Portrait of a board-certified anesthesiologist in a white coat
Board-Certified Anesthesiologist

Dr. [Founder Name], MD

After 15 years of caring for patients in the operating room, I kept seeing the same pattern: families wanted to eat safer, but no one could tell them what was actually trustworthy. So I built PlateAware AI.

See How It Works

A short, professional bio

Dr. [Founder Name] is a board-certified anesthesiologist trained at [Top-Tier Medical Program], with subspecialty interest in patient education and preventive wellness. In daily clinical practice, evidence and clarity save lives — the same standard now drives every PlateAware AI report.

She founded PlateAware AI to bridge a real gap: families need science-backed, locally relevant food-safety information delivered the way a trusted physician would explain it — calmly, practically, and without fearmongering.

Every monthly digest is reviewed personally by Dr. [Founder Name] before publication. AI handles the heavy data lifting (recall feeds, USDA pesticide residue tables, regional pricing); the medical judgment stays with a human MD.

Why PlateAware exists

Information overload, action underload

Recalls scroll past in the news. We turn them into clear, calm, one-page summaries you can act on.

Local relevance matters

National advice ignores your ZIP. Our reports center the stores, deals, and farms near you.

Doctor-vetted, never alarmist

If it's not worth worrying about, we say so. Calm beats clickbait — every time.

Get Your Free May 2026 Oklahoma City Safe & Smart Grocery + Kitchen Guide

No credit card. No fluff. Just a 28-page PDF you can use this week.

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